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Which statement is true regarding the hardening of steel?

  1. Any steel can be hardened

  2. Only steel with a carbon content of .10 percent or higher can be hardened

  3. Only steel with a carbon content of .20 percent or higher can be hardened

  4. Only high alloy steels can be hardened

The correct answer is: Only steel with a carbon content of .20 percent or higher can be hardened

The assertion that only steel with a carbon content of .20 percent or higher can be hardened is accurate. The heat treatment process involved in hardening steel typically relies on its carbon content. Steel gains hardness primarily through the formation of martensite during rapid cooling, such as quenching. This transformation requires sufficient carbon content, which enhances the steel's ability to harden. While some low-carbon steels can be subjected to processes that improve their hardness, they won't achieve the same level of hardness as higher carbon steels. A general rule is that steels with carbon content below .20 percent are less effective at achieving hardness through these methods, as they do not contain an adequate amount of carbon to form sufficient martensite. Therefore, steels with .20 percent or higher carbon content are more suited for hardening treatments.